Greixonera of roasted peppers with kimchi and gratinated goat cheese

Nachos in Majorcan style (cured Sobrassada sausage, honey, Mozzarella, Mahonés cheese and rosemary)

Nachos with guacamole, mozarella and vegan chili

Bravas BLAT (mix of fried sweet potatoes and potatoes with spicy sauce)

Fried egg with crisps and truffle

Huevos rotos con jamón (fried egg with crisps and Spanish ham)

Salmon tartar with Asian dressing on a base of guacamole and shrimp crackers

Bluefin tuna tartare with a relish of sun-dried tomatoes and capers, cucumber, tobiko, and classic steak tartare dressing

Salmon and aubergine croquettes with orange aioli (4u)

Spinach, apple and coconut milk croquettes with sweet chilli sauce (4u)

Sea bass ceviche with mango, avocado, onion, red cabbage, toasted corn and sweet potato puree

Tacos with slow-roasted cochinita pibil pork marinated in Palo Mallorquín liquor served with fried bacon, guacamole and sour cream (2 units)

Steak tartar Blat (Mallorcan beef seasoned with ponzu and truffle with a dash of olive and siracha) (+3.5€ fried potatoes)